How To Brew Wedang Tea

To enjoy the full flavor and benefits of our Wedang teas, follow these simple steps for the perfect brew:

Step-by-Step Brewing Instructions:

1. Boil Fresh Water
   Bring clean, fresh water to a rolling boil. This helps release the herbal goodness in the teabag.
2. Let the Water Cool Slightly
   After boiling, set the water aside to cool just a bit. It should be hot but not boiling when poured over the tea — this protects the herbs’ natural benefits and preserves their flavor.
3. Steep the Tea
   Place one teabag of Wedang tea into your favorite cup or mug. Pour the hot (not boiling) water over the teabag.
4. Steep Time
   Let it steep for 7–10 minutes. The longer it steeps, the stronger the flavor and benefits.
5. Enjoy Naturally
   Drink it as is, or add a slice of lemon or a bit of honey if you’d like a natural touch of sweetness.

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Tips:

• Use a covered cup while steeping to trap the aroma and nutrients.
• For iced Wedang, let the tea cool down and serve it over ice.